SPICY PORK PHAKSHA PAA BHUTANESE STYLE/KEWA DATSHI POTATO WITH CHEESE/BHUTANESE FOOD RECIPE

Start by cooking fresh pork with onion, garlic, and ginger.

Add hot water and season with salt.

Incorporate soaked kashmiri chilies and some spicy chilies for heat.

Add a little chili powder for color.

Cook until the pork is soft and the water is almost dry.

Add ginger and garlic, cooking for about five minutes.

Prepare thinly sliced potatoes, chilies, onions, tomato, and garlic in a separate pot.

Add cooking oil and butter, then add water and salt to the potatoes.

Cook until the potatoes are done, then add cheese.

Equipment Needed

Dietary

Allergens