Kewa Datshi recipe - this Bhutanese potato & cheese dish is my new favourite in 30 minutes!

Slice the small red pepper finely.

Add 2-3 hot green chilies, adjusting according to taste.

Place the sliced ingredients and potatoes in a pot.

Add boiling hot water from the kettle to the pot.

Set the pan over medium heat and bring to a boil.

Cover and cook for 20 minutes until the potatoes are fork tender.

Add American sliced cheese once the potatoes are tender and stir until melted and creamy.

Equipment Needed

Allergens