KEWA DATSHI and JASHA MAROO with RED RICE from BHUTAN - Cooking With Kids
Recipe Information
Tsoem Kewa Datshi
Cultural Context
Originating from Bhutan, Tsoem Kewa Datshi is a beloved comfort food that showcases the country's affinity for cheese and chilies. Traditionally served with rice, this dish embodies the Bhutanese philosophy of balancing flavors and ingredients. Today, it is enjoyed not only in Bhutan but also by those exploring Himalayan cuisine around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Introduce the dish Kewa Datshi, a variation of the national dish Emma Dachi.
Show the potatoes and chilies, mentioning the spiciness of the chilies.
Discuss the types of cheese used: farmer's cheese, feta cheese, and American cheese slices.
Equipment Needed
Dietary
Allergens
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