Homemade Oil Free Crunchy Granola l No Dairy, No Nuts & No Refined Sugar Granola - Flavours Treat

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a cost-effective dried fruit option.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

Preheat the oven to 160 C (325 F) and line a baking sheet with parchment paper or a silicone mat.

In a large bowl, combine rolled oats, pumpkin seeds, flaxmeal, cinnamon powder and sunflower seeds.

In a second bowl, combine aquafaba and maple syrup.

Whisk until everything is well combined.

Pour liquid mixture over dry ingredients and stir until oats are well coated.

Transfer it to a parchment lined baking tray and spread it evenly.

Bake it in a preheated oven for 20-25 minutes, stirring once halfway through baking.

Once done, take the tray out of the oven and let it cool completely.

Now, stir in dried cranberries and apricot.

Enjoy crunchy oil free granola for breakfast or a snack.

Store the remaining granola in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens