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Risotto burro e parmigiano

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
40K views๐Ÿ‘ 230
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La casa del buon cibo

Recipe Information

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Video-Specific Recipe

Risotto Bianco

Cultural Context

Risotto Bianco, a classic Italian dish, hails from Northern Italy, particularly Milan. Traditionally served as a first course, this creamy rice dish highlights the importance of quality ingredients and technique in Italian cooking. The slow addition of broth while stirring creates the signature creamy texture. Today, variations abound with different ingredients, but the essence of a well-made risotto remains cherished worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
200g di riso carnaroli
500ml di brodo vegetale
50g di parmigiano
40g di burro
1/2 cipolla
Olio

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: chicken broth

Non-alcoholic wine maintains acidity without alcohol.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is a healthier fat alternative.

arborio rice

๐Ÿฅ—Healthier: brown rice

๐Ÿ’ฐCheaper: short-grain rice

Short-grain rice can mimic texture at a lower cost.

1

Finely chop the onion.

2

In a pan, heat some oil and add the chopped onion, sautรฉing until translucent.

3

Add the carnaroli rice to the pan and toast it briefly.

4

Pour in the vegetable broth gradually, stirring continuously until the rice is cooked al dente.

5

Once cooked, remove from heat and stir in the butter and grated Parmesan cheese until creamy.

Cooking Techniques

sautรฉingstirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkgluten

Also Known As

White RisottoRisotto alla Milanese
Local Name: Risotto Bianco

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