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RISOTTO ALLA PARMIGIANA ~ Facile, cremoso e saporito !!!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
9.4K views๐Ÿ‘ 105
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Recipe Information

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Video-Specific Recipe

Risotto Bianco

Cultural Context

Risotto Bianco, a classic Italian dish, hails from Northern Italy, particularly Milan. Traditionally served as a first course, this creamy rice dish highlights the importance of quality ingredients and technique in Italian cooking. The slow addition of broth while stirring creates the signature creamy texture. Today, variations abound with different ingredients, but the essence of a well-made risotto remains cherished worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
200 gr. di riso Carnaroli
mezza cipolla
60 ml di vino bianco
35 gr. di burro
50 gr. di parmigiano grattugiato
800 ml di brodo vegetale caldo
sale fino q.b

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: chicken broth

Non-alcoholic wine maintains acidity without alcohol.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is a healthier fat alternative.

arborio rice

๐Ÿฅ—Healthier: brown rice

๐Ÿ’ฐCheaper: short-grain rice

Short-grain rice can mimic texture at a lower cost.

1

Chop the onion finely.

2

In a pan, melt the butter and sautรฉ the onion until translucent.

3

Add the Carnaroli rice and toast it for a few minutes.

4

Pour in the white wine and let it evaporate.

5

Gradually add the hot vegetable broth, one ladle at a time, stirring constantly until absorbed.

6

Once the rice is cooked, stir in the grated parmesan cheese and season with salt to taste.

Cooking Techniques

sautรฉingstirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkgluten

Also Known As

White RisottoRisotto alla Milanese
Local Name: Risotto Bianco

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