Riso Bianco Ricetta - Riso a Coppetta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains acidity without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

arborio rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Short-grain rice can mimic texture at a lower cost.

Prepare the ingredients by chopping the onion, garlic, parsley, and potatoes.

In a pot, heat olive oil and sauté the onion and garlic until translucent.

Add the whole chicken to the pot and brown it on all sides.

Season the chicken with salt, pepper, paprika, and add the dried rosemary and parsley.

Stir in the tomato concentrate and mix well.

Pour in the white wine and let it cook for a few minutes.

Add the warm water and bring to a boil.

Reduce the heat and let it simmer until the chicken is cooked through and tender.

Serve with boiled potatoes.

Cooking Techniques

Spice Level:

Dietary

Allergens