Easy Turkish Flatbread in Less than 1 hour|Easy Village Style Bread Bazlama; Easy No knead Flatbread

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water simplifies the recipe.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein, while sour cream is a cost-effective alternative.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor, while baking powder is a quick leavening option.

Pour lukewarm water into a bowl. Add sugar, salt, and yeast. Stir until dissolved.

Add flour and mix to form a shaggy mass of dough, ensuring no dry patches remain.

Cover the dough and let it rise for 30 minutes.

After 30 minutes, divide the dough into four equal halves and shape each into a round ball.

Flatten each ball into a disc approximately 16-17 cm in diameter and 1 and 1/2 cm thick.

Heat a heavy-bottomed cast iron pan over medium-high heat and place the flattened dough on it. Cook until puffed, about 1 minute, then flip.

Cook the other side for 1.5-2 minutes, turning as needed until done in approximately 6-7 minutes. Transfer to a tea towel and cover.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens