Soft Turkish Flatbread, No-oven, No-yeast Recipe | Bazlama |The best & delicious Bread Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water simplifies the recipe.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein, while sour cream is a cost-effective alternative.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor, while baking powder is a quick leavening option.

Mix all-purpose flour, salt, and baking powder in a large bowl.

Add yogurt, water, and olive oil to the flour mixture and mix until combined.

Knead the dough until smooth and elastic, about 8-10 minutes.

Cover the dough with a damp cloth and let rest for a short period.

Divide the dough into equal portions.

Shape each portion into a ball and flatten slightly.

Heat a skillet over medium heat until hot.

Cook each flatbread for 2-3 minutes on each side, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens