Bazlama/ Turkish flat bread/ Easy bread recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water simplifies the recipe.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein, while sour cream is a cost-effective alternative.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor, while baking powder is a quick leavening option.

Mix All Purpose flour, salt, and active dry yeast in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture, warm milk, and olive oil to the flour mixture.

Knead the dough until smooth and elastic, about 8-10 minutes.

Cover the dough with a damp cloth and let rise in a warm place until doubled, about 1 hour.

Punch down the risen dough and divide it into equal portions.

Shape each portion into a ball and flatten slightly.

Heat a griddle or skillet over medium heat until hot.

Cook each flatbread for 2-3 minutes on each side, until golden brown.

Keep the cooked bazlama warm under a cloth until serving.

Cooking Techniques

Equipment Needed

Spice Level:

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