BAZLAMA TURKISH FLATBREAD recipe 😋 Bread in Fry Pan Without Oven

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is a natural leavening agent.

Mix 250 grams of bread flour and 250 grams of remilled durum wheat flour in a large bowl.

Add 2 teaspoons of salt and 1 teaspoon of sugar to the flour mixture and mix well.

In a separate bowl, dissolve 12 grams of fresh yeast in 200 milliliters of water.

Add 150 milliliters of yogurt to the yeast mixture.

Combine the liquid ingredients with the dry ingredients, mixing from the center.

Add 2-3 tablespoons of flour set aside earlier to the mixture until fully combined.

Knead the dough for at least 10 minutes until it is sticky.

Cover the dough with a towel and let it rise until doubled in size, which may take 1 to 2 hours depending on room temperature.

After 90 minutes, divide the dough into 8 equal pieces and form them into balls.

Let the dough balls rest for 30 minutes.

Flatten each ball using your hands on a wooden surface, being careful not to add too much flour to avoid smoke during cooking.

Heat a skillet over medium heat and place the flattened dough in the skillet.

Cook for 15-25 seconds until bubbles start to form, then flip the bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens