Turkish Bread That Drives Everyone Crazy! Bazlama is the tastiest I've ever eaten! Anyone can do it.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water simplifies the recipe.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein, while sour cream is a cost-effective alternative.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor, while baking powder is a quick leavening option.

Add 2 tsp dry yeast and 2 tsp sugar to 2/3 cup warm water in a bowl.

Stir to dissolve yeast and cover for 10 minutes.

Sift 500 grams of flour into a bowl and add 1 tsp salt.

Add the liquid with yeast and mix with a spoon.

Add 1 tbsp olive oil and knead the dough by hand for 2 minutes.

Cover the dough and let it rise in a warm place for 1 hour until doubled in size.

Sprinkle the table with flour and punch down the dough.

Divide the dough into 6 equal parts and shape into balls.

Cover the dough to prevent drying while rolling out.

Roll out each ball into a circle with a diameter of 18 cm (7 inches) and thickness of about 5 mm.

Cook in a hot pan without oil on medium heat for about 3 minutes.

Flip the bread when bubbles appear and cook until golden brown on both sides.

Cover hot flatbreads with a tea towel to keep them soft.

Finely chop some parsley and brush each flatbread with olive oil.

Sprinkle with parsley and add red pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens