How to Make Southern-Style Collard Greens | Collard Greens Recipe

smoked ham hocks

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham reduces fat while maintaining flavor

Start with pre-washed and cut collard greens.

Add smoked pork neckbones to a pot.

Pour in chicken stock over the pork neckbones.

Cook the pork neckbones in the chicken stock for about 30 to 45 minutes to extract flavor.

After cooking, add collard greens to the pot with the pork neckbones and stock.

Let the greens cook down without adding seasoning initially.

Taste the stock after the greens have cooked down for another 30 to 45 minutes before adding any seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens