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How to Make Oven Roasted Vegetables

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Video-Specific Recipe

Oven Roasted Vegetables

Cultural Context

Oven roasted vegetables are a versatile dish enjoyed in many cultures, often served as a side to complement various main courses. This method enhances the natural sweetness and flavor of the vegetables, making them a popular choice for both casual meals and festive occasions. Roasting is a simple technique that allows for creativity with different vegetable combinations and seasonings, making it a staple in home cooking.

GlobalANside
25 min
easy
4 servings
Servings4
2 cups Idaho red potato, diced
2 cups acorn squash, diced
2 cups Brussels sprouts, halved
1 cup pearl onions, peeled
3 tablespoons olive oil
1 teaspoon coarse salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chipotle chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Colored bell peppers are more nutritious, while green ones are often cheaper.

1

Cut the Idaho red potato into even-sized pieces.

2

Cut the acorn squash, scoop out the seeds, and cut into similar sized pieces.

3

Prepare Brussels sprouts and pearl onions.

4

Drizzle the vegetables with olive oil.

5

Add coarse salt, a few cracks of pepper, garlic powder, and chipotle chili powder.

6

Stir the vegetables to coat them with olive oil and seasonings.

7

Pour the vegetables onto a foil-lined baking sheet in a single layer.

8

Bake in a preheated oven until tender.

Cooking Techniques

roasting

Equipment Needed

baking sheetmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Roasted VeggiesBaked Vegetables

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