ROASTED VEGETABLES | easy oven roasted recipe
Recipe Information
Oven Roasted Vegetables
Cultural Context
Oven roasted vegetables are a versatile dish enjoyed in many cultures, often served as a side to complement various main courses. This method enhances the natural sweetness and flavor of the vegetables, making them a popular choice for both casual meals and festive occasions. Roasting is a simple technique that allows for creativity with different vegetable combinations and seasonings, making it a staple in home cooking.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.
bell peppers
🥗Healthier: colored bell peppers
💰Cheaper: green bell peppers
Colored bell peppers are more nutritious, while green ones are often cheaper.
Preheat oven to 425 degrees F. Lightly coat two rimmed baking sheets with olive oil or cooking spray.
Place broccoli, cauliflower, radishes, carrots, and onion in a large bowl.
Season with olive oil, salt, pepper, and garlic powder. Gently toss everything together.
Divide evenly amongst rimmed baking sheets. You don’t want to crowd the veggies or they will steam.
Roast for 25-30 minutes, flipping the veggies halfway through. Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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