Easy oven roasted vegetables recipe | Roasted vegetables | Oven recipes | Anna's kitchen KE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Colored bell peppers are more nutritious, while green ones are often cheaper.

Preheat the oven to 425°F (220°C).

Wash and chop the vegetables into uniform pieces.

In a large bowl, toss the vegetables with oil, salt, black pepper, and garlic.

Spread the vegetables in a single layer on a baking sheet.

Roast in the oven for 20-30 minutes, stirring halfway through.

Check for tenderness and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary