How to Make Oven Roasted Vegetables | Kroger Recipes | Kroger

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Colored bell peppers are more nutritious, while green ones are often cheaper.

Preheat oven to 400°F. Prepare rimmed baking sheet with aluminum foil.

On prepared baking sheet, spread Brussels sprouts, potatoes, carrots and beets. Drizzle with olive oil, salt and pepper; toss to combine. Bake 15 to 20 minutes, until slightly tender. Toss gently.

Add cauliflower to baking pan; continue baking 15 to 20 minutes, until very tender.

Serve and refrigerate leftovers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary