Easy Oven Roasted Vegetables Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Colored bell peppers are more nutritious, while green ones are often cheaper.

In a bowl, add Brussels sprouts, carrots, cauliflower, orange cauliflower, broccoli, red onion, and red peppers.

Add garlic powder, onion powder, red pepper flakes, black pepper, Hungarian paprika, and salt to the vegetables.

Pour in avocado oil and toss everything together until well coated.

Transfer the vegetables onto a baking sheet.

Roast the vegetables in the oven at 425°F for 25 minutes.

At the 15-minute mark, flip the vegetables for even roasting.

After 25 minutes, check that the vegetables are ready and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary