ONE-minute video | Garlic-Buttered Shrimps | Easy Seafood Recipe | Len Inspires Ep81

In a large skillet, melt the butter over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sauté for about 1 minute until fragrant.

Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

Stir in the lemon juice and chopped parsley, mixing well to combine.

Remove from heat and let it sit for a minute to allow the flavors to meld.

Serve immediately, garnished with additional parsley if desired.

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