Easy Rellenitos de Platano Plantains Recipe

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular bananas

Sweet potatoes provide a similar texture and flavor profile.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg can provide a warm flavor similar to cinnamon.

Place the plantains in water to cover in a large pot.

Bring to a boil, then reduce heat and simmer until tender, 15 minutes.

Drain and mash the plantains.

In a small saucepan over low heat, heat the refried beans.

Stir in the sugar and salt. Remove from heat.

To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Fry rellenitos in oil until browned.

Drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level: