Teriyaki Shrimp Recipe & More! (Tamika Scott)
Recipe Information
Teriyaki Shrimp
Cultural Context
Teriyaki shrimp is a popular dish in Japanese cuisine, known for its sweet and savory sauce that enhances the natural flavors of the shrimp. Traditionally, teriyaki refers to a cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. This dish is often served with rice and vegetables, making it a balanced meal. Today, teriyaki has gained worldwide popularity, with many variations that include different proteins and vegetables, appealing to diverse tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mirin
๐ฅHealthier: rice vinegar + sugar
๐ฐCheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
shrimp
๐ฅHealthier: chicken breast
๐ฐCheaper: tofu
Tofu is a plant-based alternative that absorbs flavors well.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: canola oil
Canola oil is a more affordable cooking oil.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Tamari is gluten-free and often similarly priced.
Cut about 3 inches off the bottom of the asparagus to remove the tough ends.
Saute the asparagus in a medium saucepan with a little olive oil.
Add shrimp to the saucepan with the asparagus.
In a separate bowl, combine honey, low sodium soy sauce, and rice vinegar to make the teriyaki sauce.
Bring the teriyaki sauce mixture to a boil and then set it aside.
Add the cooked shrimp and asparagus to the saucepan with the teriyaki sauce.
Simmer the shrimp and asparagus for 3 to 5 minutes to let the flavors infuse.
Serve the teriyaki shrimp and asparagus with a side of riced cauliflower.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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