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EASY TERIYAKI SHRIMP RECIPE

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ROMA'S KITCHEN

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Video-Specific Recipe

Teriyaki Shrimp

Cultural Context

Teriyaki shrimp is a popular dish in Japanese cuisine, known for its sweet and savory sauce that enhances the natural flavors of the shrimp. Traditionally, teriyaki refers to a cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. This dish is often served with rice and vegetables, making it a balanced meal. Today, teriyaki has gained worldwide popularity, with many variations that include different proteins and vegetables, appealing to diverse tastes.

JapaneseJPmain
30 min
medium
4 servings
Servings4
1 lb shrimp
1 tablespoon all-purpose seasoning
1 teaspoon paprika
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon minced ginger
2 cups broccoli
1/2 cup soy sauce
1/4 cup water
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons cornstarch
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based alternative that absorbs flavors well.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often similarly priced.

1

Season the shrimp with about 1 tablespoon of all-purpose seasoning, 1/2 teaspoon of paprika, and black pepper to taste.

2

In a wok, heat less than 1 tablespoon of olive oil over low heat.

3

Add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger to the oil and sauté carefully to avoid burning.

4

Add the shrimp to the wok and cook for about 4 minutes, stirring occasionally, then remove from the wok.

5

In the same wok, add more olive oil and sauté the chopped broccoli for 1-2 minutes.

6

Add 1/2 cup of soy sauce and 1/4 cup of water to the broccoli and mix well.

7

Stir in 2 tablespoons of brown sugar and 1 tablespoon of honey to the sauce mixture.

8

Dissolve some cornstarch in a little water and add it to the sauce to thicken it.

9

Once the sauce is bubbling and thickened, add the shrimp back into the wok along with the broccoli and mix everything together for about 1 minute.

10

Sprinkle sesame seeds on top before serving.

Cooking Techniques

mixingsautéing

Equipment Needed

large skilletmixing bowlsmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Shrimp TeriyakiEbi Teriyaki
Local Name: 照り焼きエビ

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