Traditional Serbian BBQ SAČA - Cooked in UNDERGROUND! | Wood-Fired w/Serbian Friends

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients.

herbs

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without extra calories.

Preheat the oven to 200°C (400°F).

Prepare the meat by cutting it into large chunks.

Season the meat with salt, pepper, and your choice of herbs and spices.

Chop the vegetables into large pieces.

In a large bowl, combine the meat and vegetables with olive oil and lemon juice.

Mix thoroughly to coat all ingredients evenly.

Transfer the mixture to a sač or a heavy pot with a lid.

Cover the pot tightly with the lid or aluminum foil.

Place the pot in the preheated oven and cook for about 1.5 to 2 hours.

Check for tenderness of the meat and doneness of the vegetables.

Remove from the oven and let it rest for a few minutes before serving.

Cooking Techniques

Spice Level: