LEBERKÄSE selber machen - deftige Hausmannskost
Recipe Information
Bayrischer Leberkäs
Cultural Context
Originating from Bavaria, Bayrischer Leberkäs is a beloved specialty often enjoyed in beer gardens and at festivals. It reflects the region's rich culinary heritage, combining simple ingredients into a hearty dish. Traditionally served with mustard and fresh bread, it has gained popularity beyond Germany, with variations appearing in various forms across Europe.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
smoked bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
Preheat the oven to 180°C (350°F).
Finely chop the onion and garlic.
In a large bowl, combine ground beef, ground pork, and chopped onion and garlic.
Add egg, milk, and bread crumbs to the meat mixture.
Season with salt, black pepper, nutmeg, and white pepper.
Mix until well combined, ensuring no lumps remain.
Grease a loaf pan with cooking oil.
Transfer the meat mixture into the prepared loaf pan, pressing down firmly.
Smooth the top with a spatula and make a shallow cut along the length.
Place bay leaves on top for flavor.
Bake in the preheated oven for 60-70 minutes until the internal temperature reaches 70°C (160°F).
Remove from the oven and let rest for 10 minutes before slicing.
Serve warm with mustard and fresh bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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