Linguine con vongole e pomodorini Marzanini 🍝✨@mdspa541

canned clams

🥗Healthier: fresh clams

💰Cheaper: canned tuna

Fresh clams provide better flavor, while canned tuna is a budget-friendly option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less expensive.

Cook the linguine according to package instructions until al dente.

In a pan, heat the extra virgin olive oil and add the garlic, spicy chili, and ginger slices to sauté.

Add the vongole to the pan and pour in the white wine to deglaze, allowing it to simmer until the vongole open.

Stir in the Marzanini peeled tomatoes and season with salt and pepper to taste.

Toss the cooked linguine in the sauce, adding chopped parsley and basil before serving.

Cooking Techniques

Spice Level:

Allergens