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Ricetta: pasta con vongole sgusciate in barattolo; Il vasetto di vetro.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Linguine with Canned Clams

Cultural Context

Linguine with canned clams is a beloved Italian dish that showcases the simplicity and flavor of coastal cuisine. Traditionally, fresh clams are used, but canned clams offer a convenient and accessible alternative for home cooks. This dish is a testament to the Italian philosophy of using quality ingredients to create satisfying meals, and it has gained popularity worldwide for its ease and deliciousness.

ItalianITmain
30 min
medium
4 servings
Servings4
linguine
canned clams
olive oil
garlic
red pepper flakes
parsley
lemon
salt
black pepper
white wine
onion
bay leaves
parmesan cheese

canned clams

๐Ÿฅ—Healthier: fresh clams

๐Ÿ’ฐCheaper: canned tuna

Fresh clams provide better flavor, while canned tuna is a budget-friendly option.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less expensive.

1

Sciacquare le vongole.

2

Aggiungere le vongole a una padella con gli altri ingredienti.

3

Cuocere la pasta e aggiungerla alla padella.

Cooking Techniques

boilingsautรฉing

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

fishmilkwheat

Also Known As

Linguine alle Vongole in Scatola
Local Name: Linguine con vongole in scatola

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