FOCACCIA CON PATATE E PARMIGIANO - FACILE E BUONISSIMA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthy alternative with a similar flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

In a bowl, combine the flour, warm water, fresh yeast, and salt to create the dough.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Spread the dough onto a baking tray (30x40cm).

Layer the thinly sliced raw potatoes on top of the dough.

Sprinkle grated Parmigiano, olive oil, salt, and oregano over the potatoes.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens