Schwarz-Weiß-Gebäck 5 Variationen | Martinas Adventskalender Türchen 5 | Rezept mit Anleitung

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

In a bowl, combine the ingredients for the light dough: 300g flour, 150g cold butter (diced), 120g powdered sugar, 1 tsp vanilla sugar (or 1 packet of vanilla sugar), a pinch of salt, and 1 egg. Mix until a dough forms.

In another bowl, combine the ingredients for the dark dough: 270g flour, 30g cocoa powder, 150g cold butter (diced), 120g powdered sugar, 1 tsp vanilla sugar (or 1 packet of vanilla sugar), a pinch of salt, and 1 egg. Mix until a dough forms.

Chill both doughs in the refrigerator for a while before rolling them out.

Roll out the light and dark dough separately and cut them into desired shapes.

Layer or combine the light and dark dough as desired to create the Schwarz-Weiß-Gebäck.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens