Schwarz- Weiße Butterkekse super einfach und schnell gemacht
Recipe Information
Black and White Cookie
Cultural Context
The Black and White Cookie is a classic American dessert, particularly popular in New York City. It is known for its distinctive half chocolate and half vanilla frosting, symbolizing the harmony of different flavors. This cookie has roots in the Jewish bakeries of New York and has become a beloved treat across the United States, often enjoyed with coffee or as a sweet snack.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
granulated sugar
🥗Healthier: coconut sugar
Coconut sugar has a lower glycemic index.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract and milk until combined.
In another bowl, whisk together flour and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are lightly golden.
Let cookies cool on a wire rack.
Once cooled, spread chocolate frosting on half of each cookie.
Spread white frosting on the other half.
Allow frosting to set before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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