Thai Coconut Curry Ramen | Trader Joe's Recipe Episode 27 #shorts

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is a protein-rich alternative, while chicken is a more affordable protein.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: generic curry paste

Homemade can be healthier, while generic options are often cheaper.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

Cube the tofu and season it with paprika, garlic powder, onion powder, salt, and pepper.

Saute the shiitake mushrooms for a few minutes until they sweat out.

Add the kale and seasoned tofu to the mushrooms and cook together for a few minutes.

Add the Thai coconut curry and chicken broth to the mixture.

Add the ramen noodles and let everything simmer until the noodles are ready.

Serve in a bowl and top with lime juice, cilantro, and red pepper flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens