Frittata sfogliata - È sempre mezzogiorno - 23/05/2023
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.9K views👍 45
Recipe Information
Recipe Available
Video-Specific Recipe
Pumpkin and Spinach Frittata
Cultural Context
Originating from Italy, the frittata is a versatile dish that showcases the abundance of seasonal vegetables. Traditionally a way to use up leftovers, it has become a staple in Italian cuisine, often served at breakfast or brunch. Today, variations abound globally, with many incorporating different vegetables and cheeses to suit local tastes.
ItalianITmain
45 min
medium
6 servings
Also Known As
Frittata di Zucca e Spinaci
Local Name: Frittata di zucca e spinaci




















































