PANE FACILE con il TRUCCO DELLE MOLLETTE senza TOCCARLO

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics, while baking powder is easier to use.

In a large bowl, add the flour (type 2 if available).

In a glass, dissolve the refreshed sourdough starter in the water, or dissolve the fresh yeast in the water.

Pour the water into the flour. Mix with a fork, then add salt and olive oil, continuing to mix with the fork.

Let the dough rest for 15 minutes.

After 15 minutes, make 5–6 folds in the bowl: lift the dough from the bottom and fold it over itself. You can do this with a fork or wet hands. Repeat this process 3 times at intervals of about 45 minutes.

After the third fold, cover the bowl with a plate and place it in the fridge for the whole night (7–8 hours).

In the morning, check the dough. If it has over-proofed and collapses when touched, do a fold like the previous day, wait an hour, then pour it into the baking tray and bake. If it has doubled in size, it's perfect.

Dust the top well (preferably with semolina). Use a spatula to detach the dough from the sides and flip it onto a well-floured baking paper placed on the tray. Do not flour the back.

Fold the paper in half like a book to fold the dough as well, making the two halves stick together, creating a natural 'incision'.

Preheat the oven to 200°C. To keep the 'kiss' secure, hold the two edges of the paper and fasten them briefly with clips.

When the oven is hot, remove the clips and bake in the center. No cuts are needed; it will open on its own at the junction.

Bake for 40 minutes at 200°C. Remove from the oven and let cool slightly before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens