Candied Fruit Lollipop (Tanghuru) | Seonkyoung Longest

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries provide a similar sweetness and texture.

Make the sugar glass by combining 2 cups of sugar with 1 cup of water in a pot.

Stir the mixture and turn the heat to low to dissolve the sugar.

Once dissolved, increase the heat to high and let it boil for 8 to 10 minutes until it turns light brown and bubbly.

Prepare the fruits by skewering them with thick or thin bamboo skewers for stability.

Use green grapes and strawberries for their vibrant colors, but any fruit can work.

Check the sugar glass by dipping a bamboo skewer into it and then into ice water; if it hardens, it's ready.

Reduce the heat to low and tilt the pan to dip the fruits into the sugar glass, letting the excess drip off.

Place the coated fruits on a parchment paper-lined baking sheet.

If rolling the fruits is difficult, use a spoon to help coat them with the sugar glass.

Let the coated fruits cool in the refrigerator for 20 minutes before tasting.

Cooking Techniques

Equipment Needed

Spice Level: