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Mett selber machen - Thüringer Mett & Hackepeter schnell zu Hause

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Thüringer Mett

Cultural Context

Originating from the Thuringia region of Germany, Thüringer Mett is a beloved raw pork dish often enjoyed as a spread on bread. Traditionally served at gatherings and festivals, it highlights the region's rich culinary heritage and the importance of local ingredients. Today, it has gained popularity beyond its borders, with variations appearing in many German-speaking countries and a growing appreciation for its unique flavors.

GermanDEThuringiamain
15 min
easy
4 servings
Servings4
600g Schweinebauch, durchwachsen
400g Schweineschulter oder Nacken
18g Salz
1.5g weißer Pfeffer
1.5g schwarzer Pfeffer
0.5g Macis
0.5g Kümmel

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey offers a leaner option, while chicken is more affordable.

onions

🥗Healthier: scallions

💰Cheaper: leeks

Scallions add a milder flavor, while leeks are often less expensive.

mustard

🥗Healthier: hummus

💰Cheaper: ketchup

Hummus provides a healthier dip alternative, while ketchup is a budget-friendly option.

1

Finely chop the onions and garlic.

2

Mix the chopped onions, garlic, and pork in a large bowl.

3

Season the mixture with salt, pepper, caraway seeds, thyme, and nutmeg.

4

Blend the ingredients thoroughly until well combined.

5

Taste the mixture and adjust seasoning if necessary.

6

Form the mixture into small patties or serve raw on bread.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Thuringian MettMettwurst
Local Name: Thüringer Mett

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