How to Make Chicken Wings in the Oven | Crispy Sticky Oven Hot Wings

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

Rinse the wings and dry them off individually with a clean kitchen towel or paper towels completely.

In a big bowl, toss the wings with about a quarter cup of olive oil so the wings are completely covered.

Add all the seasonings to the wings and toss until completely covered.

Lay the wings flat on a sprayed cookie sheet.

Bake in a 400 degree oven for about 30 minutes. After about 30 minutes and the wings look cooked, but not crispy. Turn the oven on broil and cook each side until nice and crispy. Watch the wings closely so they don't burn.

In a small saucepan, melt the stick of butter and whisk in enough hot sauce to your liking. Add the vinegar and whisk. Add some salt and pepper if needed. Adjust to your taste.

Put the wings back in a big, clean bowl and pour the sauce over them; toss. Put some extra sauce on the side.

Dip in your favorite dressing like blue cheese or ranch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens