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How to make "Buffalo Chicken Wings"

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Buffalo Chicken Wings

Cultural Context

Buffalo chicken wings originated in Buffalo, New York, in the 1960s. They have become a staple in American cuisine, especially during sports events and gatherings. The dish is known for its spicy flavor and crispy texture, often served with celery and blue cheese dressing. Their popularity has led to numerous variations and adaptations across the country.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
Fresh or fully thawed Chicken wings
2/3 Cup Frank's Red Hot Sauce
1 Stick Unsalted Butter
1 1/2 Tablespoon White Vinegar
1/4 Teaspoon Worchestershire Sauce
1/4 Teaspoon Cayenne Pepper
Pinch of Garlic Powder
Pinch of Salt
Celery
Blue Cheese

butter

πŸ₯—Healthier: olive oil

πŸ’°Cheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

πŸ₯—Healthier: Greek yogurt dressing

πŸ’°Cheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

1

Preheat the oven or fryer.

2

In a bowl, mix Frank's Red Hot Sauce, melted unsalted butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.

3

Coat chicken wings in the sauce mixture.

4

If baking, arrange wings on a baking sheet and bake until crispy.

5

If frying, fry wings until golden brown and crispy.

6

Serve with celery sticks and blue cheese.

Cooking Techniques

fryingbaking

Equipment Needed

ovenfryermixing bowlbaking sheet

Spice Level:

🌢️🌢️🌢️

Dietary

gluten-free

Allergens

dairychicken

Also Known As

Buffalo WingsWings

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