How to Make Buffalo Chicken Wing Sauce - How to Make Buffalo Chicken Wings

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

Melt butter in a saucepan over medium heat.

Add Frank's Hot Sauce to the melted butter.

Add a few drips of Tobasco sauce and Worcestershire sauce.

Stir in cayenne pepper, garlic powder, and a pinch of salt.

Add white distilled vinegar to the mixture.

Whisk the ingredients together until emulsified and bring to a simmer, watching for bubbles on the sides.

Once simmering, turn off the heat and set the sauce aside.

Prepare chicken wings (2 and 3/4 lbs) as desired (oven-fried or deep-fried).

Pour half of the sauce over the chicken wings in a stainless steel bowl.

Cover the bowl with a plate or pan and shake to coat the wings with the sauce.

Optionally, drain excess oil from the wings and return them to a sheet pan.

Place the wings back in the oven for about 10 minutes to dry the sauce onto them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens