Oven Baked Buffalo Wings | How to make Buffalo Wings in your Oven

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

Rinse the chicken wings with cold water.

Trim any excess skin or fat from the wings.

Pat the wings dry with a paper towel.

Add olive oil to the wings and mix to coat.

Season the wings with Cajun seasoning (or salt and pepper) and mix.

Preheat the oven to 375°F.

Arrange the wings on a grill pan (or regular pan) without them touching each other.

Bake the wings in the preheated oven for about 40 minutes.

Prepare carrots and celery by peeling and cutting them into bite-sized pieces.

Melt a couple of tablespoons of butter in a pan over medium heat.

Add Frank's RedHot sauce to the melted butter and mix.

Add Tabasco sauce to the mixture for extra heat and taste.

After baking, check the wings at 40 minutes; if not crispy, increase the oven temperature to 400°F and bake for an additional 10 minutes.

Remove the wings from the oven and sauce them in the buffalo sauce mixture.

Plate the wings and serve with blue cheese dressing, carrots, and celery.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens