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BUFFALO CHICKEN WINGS RECIPE

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Jomelyn Mauermann
Jomelyn Mauermann
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Chicken Wings

Cultural Context

Buffalo chicken wings originated in Buffalo, New York, in the 1960s. They have become a staple in American cuisine, especially during sports events and gatherings. The dish is known for its spicy flavor and crispy texture, often served with celery and blue cheese dressing. Their popularity has led to numerous variations and adaptations across the country.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
2 pounds chicken wings
2 teaspoons garlic powder
1½ teaspoons smoked paprika
½ teaspoon salt
1 teaspoon black pepper
¼ cup raw honey
1½ tablespoons fresh garlic (minced)
4 tablespoons ketchup
4 tablespoons soy sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

1

Make the sauce by combining the fresh minced garlic, honey, soy sauce, and ketchup in a bowl. Mix everything together until well blended. Set it aside.

2

In another bowl, combine the chicken wings, garlic powder, smoked paprika, salt, and pepper. Then coat the wings with olive oil.

3

Preheat your air fryer. If your air-fryer doesn't have a preheat setting, turn it on to 400°F (205°C) for 4 minutes. Transfer the chicken wings to your air fryer basket. Do not overcrowd your air-fryer.

4

Air fry these garlic chicken wings for 20-25 minutes or until crisp and golden brown, flipping them halfway through the cooking time.

5

Place the cooked wings in a bowl. Pour the honey garlic sauce and coat the chicken. Enjoy!

Cooking Techniques

fryingbaking

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairychicken

Also Known As

Buffalo WingsWings

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