Focaccia Dolce Con Fichi Canella e Grano Saraceno

In a bowl, combine 400g of white flour, 100g of buckwheat flour, 10g of yeast, 10g of sugar, and 10g of salt.

Mix the dry ingredients well.

Add water gradually and knead until a dough forms.

Let the dough rise until it doubles in size.

Once risen, shape the dough into a focaccia.

Top with fresh figs and a mixture of 5g cinnamon and 100g sugar.

Bake until golden brown.

Spice Level:

Dietary

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