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Focaccia con fichi e timo, SOFFICISSIMA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Fig Focaccia

Cultural Context

Originating from the Italian region of Liguria, focaccia is a versatile bread often topped with various ingredients. Traditionally enjoyed as a snack or appetizer, fig focaccia showcases the sweet and savory balance that is a hallmark of Italian cuisine. Today, it has gained popularity worldwide, with many variations incorporating seasonal fruits and herbs.

ItalianITother
60 min
medium
6 servings
Servings4
150 gr di farina 00
150 gr di semola rimacinata
50 gr di formaggio grattugiato
8 gr di lievito di birra fresco
8 gr di sale
1 cucchiaio di olio e.v.o
300 ml di acqua leggermente calda
15 fichi freschi
1 manciata di timo
1

In a bowl, mix the 150 gr of farina 00 and 150 gr of semola rimacinata.

2

Add 50 gr of grated cheese, 8 gr of fresh yeast, and 8 gr of salt to the mixture.

3

Pour in 300 ml of slightly warm water and 1 tablespoon of olive oil, then mix until combined.

4

Knead the dough until smooth and let it rise until doubled in size.

5

Once risen, spread the dough onto a baking tray.

6

Top with 15 fresh figs and a handful of thyme.

7

Bake in the oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Fig Focaccia
Local Name: Focaccia alle Fichi

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