Focaccia con i fichi - Focaccia with figs

In a bowl, mix the warm water with the fresh yeast, malt, and sugar until dissolved.

Add the flour, olive oil, and salt to the mixture and knead until a smooth dough forms.

Let the dough rise in a warm place until it doubles in size.

Once risen, shape the dough into a rectangular form and place it on a greased baking tray.

Press the halved figs into the surface of the dough.

Let it rise again briefly before baking.

Bake in a preheated oven until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens