Focaccia con fichi e prosciutto crudo

In a bowl, combine the warm water, fresh yeast, and sugar, stirring until dissolved.

Add the manitoba flour and flour 0 to the mixture, along with the olive oil and salt.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Once risen, spread the dough onto a baking tray.

Top the dough with sliced figs and prosciutto crudo.

Drizzle with glaze before baking.

Bake in a preheated oven until golden brown.

Spice Level:

Dietary

Allergens