Dutch Cheese Soufflé: Everything You Need To Know

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories.

eggs

🥗Healthier: egg substitute

💰Cheaper: flaxseed meal + water

Egg substitutes can reduce cholesterol.

Separate the egg white from the yolk and whisk the egg white.

Place cheese on one side of the puff pastry and fold it over.

Press the edges with your finger and trim the edges for a straight cheese soufflé.

Dip the soufflé in the egg white and then in the breadcrumbs.

Fry the soufflé over medium heat at 175°C until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens