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Insalata con bresaola e gorgonzola. #gorgonzola #insalate #pomodori

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
88 views๐Ÿ‘ 6
G
Gustose Ricette Chef Giovanni

Recipe Information

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Video-Specific Recipe

Bresaola Salad

Cultural Context

Originating from the Lombardy region of Italy, Bresaola Salad combines the rich flavors of air-dried beef with fresh greens, making it a popular choice for light lunches and appetizers. Traditionally enjoyed during the summer months, this dish emphasizes the quality of its ingredients, often served with a drizzle of olive oil and a squeeze of lemon. Today, it is celebrated in Italian restaurants worldwide, showcasing the balance of savory and fresh elements in a simple yet elegant presentation.

ItalianITmain
15 min
easy
4 servings
Servings4
Insalata verde
Pomodori
Bresaola 100g
Formaggio
olive verdi
Cetrioli
Cipollina
Funghi champignon
Peperone verde
Peperone giallo
Gorgonzola 200g
panna da cucina 150ml

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is lower in calories, while grana padano is a more affordable cheese option.

bresaola

๐Ÿฅ—Healthier: lean turkey

๐Ÿ’ฐCheaper: prosciutto

Lean turkey offers a healthier protein option, while prosciutto is a more budget-friendly alternative.

1

Arrange arugula on a serving plate.

2

Layer bresaola slices over the arugula.

3

Sprinkle capers and halved cherry tomatoes on top.

4

Shave parmesan cheese over the salad.

5

Drizzle olive oil and lemon juice evenly over the salad.

6

Season with salt and black pepper to taste.

Spice Level:

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Allergens

milk

Also Known As

Insalata di BresaolaBresaola e Rucola
Local Name: Insalata di Bresaola

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