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Ricetta in 5 Minuti 🤩ANTIPASTO VELOCE e LIGHT 🥰 BRESAOLA, PESTO e GRANA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Bresaola Salad

Cultural Context

Originating from the Lombardy region of Italy, Bresaola Salad combines the rich flavors of air-dried beef with fresh greens, making it a popular choice for light lunches and appetizers. Traditionally enjoyed during the summer months, this dish emphasizes the quality of its ingredients, often served with a drizzle of olive oil and a squeeze of lemon. Today, it is celebrated in Italian restaurants worldwide, showcasing the balance of savory and fresh elements in a simple yet elegant presentation.

ItalianITmain
15 min
easy
4 servings
Servings4
200 g bresaola
20 g pinoli
50 g pesto di rucola
50 g grana
1 limone

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories, while grana padano is a more affordable cheese option.

bresaola

🥗Healthier: lean turkey

💰Cheaper: prosciutto

Lean turkey offers a healthier protein option, while prosciutto is a more budget-friendly alternative.

1

Arrange the bresaola on a plate.

2

Drizzle with rocket pesto.

3

Sprinkle with pine nuts or almonds.

4

Grate the grana or parmesan on top.

5

Squeeze lemon juice over the dish.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

milk

Also Known As

Insalata di BresaolaBresaola e Rucola
Local Name: Insalata di Bresaola

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