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Mr. Food: Cheese Straws

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Channel 3000 / News 3 Now
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Recipe Information

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Video-Specific Recipe

Cheese Straws

Cultural Context

Cheese straws have their origins in British cuisine, often enjoyed as a savory snack or appetizer. Traditionally made with a simple pastry dough enriched with cheese, they are a favorite at tea time or as party nibbles. Over the years, variations have emerged globally, incorporating different cheeses and spices, making them a versatile and beloved treat.

BritishGYsnack
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1 1/2 cups shredded sharp cheddar cheese
1/2 cup softened butter
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still providing flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can be used as a binder, and aquafaba is a cost-effective egg substitute.

1

Combine shredded sharp cheddar cheese, flour, softened butter, paprika, salt, and cayenne pepper in a bowl.

2

Using hands, mix the ingredients together until it forms a soft dough.

3

Roll out the dough to about a quarter inch thick.

4

Cut the rolled dough into strips.

5

Place the strips on a cookie sheet.

6

Bake the strips until they are crispy.

Cooking Techniques

mixingcuttingbaking

Equipment Needed

cookie sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Cheese TwistsCheese Sticks

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