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CÁCH LÀM BÁNH CUỐN | ASMR Cooking | Culinary Frank

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Recipe Information

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Video-Specific Recipe

Bánh Cuốn

Cultural Context

Bánh Cuốn, originating from Vietnam, is a beloved dish traditionally enjoyed for breakfast or lunch. These delicate rice rolls are often filled with savory ingredients like pork and mushrooms, embodying the Vietnamese love for fresh, flavorful food. In modern times, bánh cuốn has gained popularity beyond Vietnam, often found in Vietnamese restaurants worldwide, showcasing the country's rich culinary heritage.

VietnameseVNmain
60 min
medium
4 servings
Servings4
500g pork
3-4 green onions
10g mushrooms
20ml fish sauce
10ml sesame oil
20ml oyster sauce
1 tbsp sugar
400g rice flour
1/4 cup tapioca flour
1.7L water

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative for vegetarians.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can substitute for fish sauce in flavor, while salt is a basic seasoning.

1

Prepare the filling by mixing pork, green onions, mushrooms, fish sauce, sesame oil, oyster sauce, and sugar.

2

Mix rice flour and tapioca flour with water to create a smooth batter.

3

Let the batter rest for a while.

4

Bring a steamer to a boil and lightly oil the steaming tray.

5

Pour a thin layer of batter into the tray and steam until set.

6

Remove the steamed layer and place it on a flat surface.

7

Add a spoonful of filling and roll the rice sheet tightly.

8

Repeat with the remaining batter and filling.

Cooking Techniques

mixingsteamingsautéing

Equipment Needed

steamermixing bowlspatulaflat surface

Spice Level:

🌶️🌶️🌶️

Allergens

wheatfish

Also Known As

Vietnamese Rice RollsSteamed Rice Rolls

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