Cách làm bánh cuốn bằng chảo chống dính đơn giản mà ngon

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative for vegetarians.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can substitute for fish sauce in flavor, while salt is a basic seasoning.

Prepare 150g rice flour and 80g tapioca starch in a large bowl.

Add 1 tablespoon cooking oil and 1 teaspoon salt to the flour mixture.

Slowly add 400ml water, starting with 200ml, mixing until smooth.

Let the batter rest while preparing the filling.

In a pan, heat some cooking oil and sauté 30g sliced shallots until golden.

Remove the shallots and drain excess oil from the pan.

Add minced shallots to the pan, then ground pork, cooking on low heat until crumbly.

Season the pork with 1 tablespoon sugar, 1/2 teaspoon seasoning powder, 1/2 teaspoon salt, and black pepper.

Add chopped mushrooms and stir-fry for 2 minutes.

Add diced jicama and stir-fry for another 1-2 minutes until cooked through, then remove from heat.

In a clean pan, spread a little oil and heat it up.

Stir the batter again before pouring it into the pan, using a ladle to spread it thinly like a pancake.

Cook for about 15 seconds, then remove the cooked layer and let it cool slightly.

Once cooled, place a spoonful of filling on the rice sheet and roll it tightly.

Prepare a dipping sauce by mixing 1 minced chili, 2 tablespoons hot water, 1 tablespoon fish sauce, 1/2 teaspoon sugar, and juice from 1/4 lime.

Serve the rolled bánh cuốn topped with fried shallots, alongside lettuce, bean sprouts, and cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens