Pecan Pie Recipe Demonstration - Joyofbaking.com

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a natural sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat crust adds fiber and nutrients.

Make the pie crust according to the recipe on the site and chill in the fridge.

In a medium-sized saucepan, combine dark brown sugar, butter, and golden syrup over medium-high heat.

Bring the mixture to a boil, stirring often, and then remove from heat to cool to lukewarm.

Preheat the oven to 350°F (180°C).

Toast pecans in the oven for 8-10 minutes, then cool and coarsely chop them.

Whisk eggs in a separate bowl, then gradually add the cooled filling to temper the eggs.

Add salt and cream to the filling, then pour the filling over the pecans in the pie shell.

Bake for 45-50 minutes until set, adding whole pecans for decoration after 5 minutes if desired.

Let the pie cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens